Berlin · Made with heart

Come hungry.
Stay awhile.

Seasonal menus and generous recipes, shaped by Persian flavours and the rhythm of a Berlin kitchen.

Order for delivery See this week's menu

A table filled with saffron rice, fresh herbs, flatbread and shared Persian dishes — Food for passing around the table.

From the kitchen

Recipes to keep

Cook them slowly. Share them generously.

85 min · Serves 4–6

Saffron chicken tahdig

Crisp golden rice, tender saffron chicken, tart barberries and pistachios.

55 min · Serves 4

Roasted aubergine dip

Smoky aubergine with caramelised onions, mint oil, walnuts and warm flatbread.